Issue 2:1 | Contents
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Fleur de Cocoa  p.12
Frenchman Pascal Janvier's Fleur de Cocoa is a blossoming
chocolate love affair in the heart of a quaint all-American town.

England to Australia: Bournville Transplanted  p.16
For Cadbury's largest factory in the Southern Hemisphere,
success is defined by generations of loyal employees and their
dedication to Quaker ideals.

Berry True Chocolate  p.30
In the foothills of Jacksonville, Oregon lies a two-acre organic
berry farm called Lillie Belle Farms. It's resident chocolatier, Jeff
Shepherd, is redefining what it means to be a chocolate artisan.

Trinitario: The Window into Trinidad's Soul  p.44
Some people claim that modernization and the pursuit of oil have
left Trinidad with no soul. Could the island's cacao be the road to
salvation?


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