Issue 1:3 | Contents
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Chocolate and Liquors  p.11
Chocolate and liquors always go well together—especially during
the holidays. A selection of ten liquor-flavored, liquor-infused,
and liquor-filled chocolates from around the world.

The Beloved Schoggi  p.27
The Lindt & Sprüngli factory in Kilchberg, Switzerland is one of
the oldest chocolate factories in the world. It's long, storied
history inspires many of the company's modern-day creations.

Swiss Traditions  p.36
Although most often assoicated with global brands like Cailler,
Toblerone, and Lindt, Switzerland's chocolate-making traditions
are also alive and well in local neighborhoods.

Essence of Flavor: Roasting  p.50
A combination of artistry and skill, cacao roasting requires an
intimate understanding of a cacao's origins and its reaction to
temperature.

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