Issue 1:2 | Excerpt
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Experience Ecuador
Ten chocolates made from Ecuadorian cacao

Arriba cacao from Ecuador has always evoked a sense of
mystery. It is a window into chocolate's past and a link to cacao's
Amazonian origins. With its earthy expressions in aroma and
flavor, some believe Arriba to be the most soulful of cacao
varieties. It is this quality that enables it to blend so effectively
with other cacaos and enhance each of their attributes in the
process. This is why Arriba is so admired by chocolate makers
and chocolate artisans alike.

RECCHIUTI | Ecuador 65%
Made with E. Guittard Ecuador Nacional 65%, the aroma of
Recchiuti’s Ecuador shares the same earthy and floral character
as its couverture. The flavor release, however, is more complex,
even elegant. The ganache allows for a more complete
experience in the mouth, capturing the subtle herbal overtones of
the cacao more effectively. In addition to the Ecuador varietal
box, Recchiuti offers chocolates made with cacao from
Venezuela, Colombia, and a blend of Central and South American
origins.   >>>


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