Browse the magazines
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Issue 2:2   Contents | Excerpt
In the most recent issue, Cocoaroma travels to Vietnam,
investigates Hugo Chavez's plans for Venezuela's
world-renowned cacao, and profiles chocolate artisans from
Kyoto, London, Singapore, and San Francisco.

Issue 2:1   Contents | Excerpt
Highlights of the fourth installment of Cocoaroma include an
exploration of Trinidad's cacao-growing traditions and a visit to
Lillie Belle Farms in Jacksonville, Oregon.

Issue 1:3   Contents | Excerpt
Cocoaroma heads to Europe to explore Swiss chocolate
traditions, the theories and techniques of cacao roasting, and the
pairing of Bavarian beers with chocolates.

Issue 1:2   Contents | Excerpt
Cocoaroma seeks out the origins of Arriba cacao, investigates
the essence of chocolate flavor, and profiles ten chocolates
made with Ecuadorian cacao.

Issue 1:1   Contents | Excerpt
In the inaugural issue, Cocoaroma visits the KitKat factory in
York, England, and profiles the Cluizel family of French chocolate
maker Chocolats de Luxe Cluizel.

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